It’s
the dream for every human being to own a good living house and every person
would make all efforts to source for the best building materials available to
come up with the best structure possible.
Sand
and stones are common in every construction site but what people don’t realize
easily is that quarry activities can be quite harmful and they affect the
everyday lives of thousands of people.
Mazeras
area in Kilifi County is among the places where the best sand is sourced at the
Kenyan Coast.
Many
trucks make their way to this part of the country to source for sand,
construction stones and ballast.
However,
despite these mining activities in this area, there lies in the quarry a
natural source of clean, fresh water.
According
to the residents, the water sourced from here, commonly known as “Mwakatama”, has played a pivotal role particularly during the
dry season.
They
say initially, green vegetation, big natural trees and heavy rocks symbolized
the area before the coming up of the mining activities over the past two
decades ago.
“At
one time a there was a conflict between the residents and pastoralist
communities who wanted to have their cattle to feed on the dense vegetation and
drink the water from Mwakatama.
By
that time, every person was watchman over the forest and the water was clean,”
revealed Mzee Juma Kalume, a 72-year-old man who now spends most of his time at
the quarry harvesting sand to earn a living.
This sign post is an indication how important the water point plays to the community |
He
said that in the old days there was a procedure that would be followed to
maintain the water led by Kaya elders who were responsible for cleaning
the environment surrounding the water.
Mzee
Kalume says that one day an old man went missing with his sheep in the forest
for what the local said was failing to comply with the customs associated with
the place which was considered to be sacred.
Kilifi
County is largely occupied by the Mijikenda community and such areas
where natural water source were found were treated with the high dignity.
A girl fetching water at Mwakatama |
In
such water sources there were special containers made of either coconut shells
or baobab husk known as “kaha”. No plastics were used, instead, locals
made use of items moulded out of clay to ferry the water to any home.
However,
such believes have been gradually finding their way to the grave as now plastic
containers are mostly used for fetching and ferrying water, save for a few old
men and women who still have the kahas in their homes. These vessels,
however, are hardly used by their children and grandchildren.
Among the areas where such water sources are
gradually becoming history is Forodoyo at Kasemeni location in Kwale County.
According to the residents, the people were not
supposed to construct any structure in the area including residential houses.
“ we are made to understand that people were not
supposed to build houses in this area, but the increase in population and
demand for land made many to do away with the believe. After the coming of
piped water people invaded the area and constructed houses; though am not sure
if that was the real reason for the drying of the water.” Said Esther Mbua, a
Kasemeni resident.
A
similar story is shared in a place Located at a place where Christianity and
modern learning is believed to have started over 150 years ago, a few meters
from the famous St Paul ACK Church in RabaiKilifi County.
The
place earned the name “Migombani”. It was initially characterised by the
green vegetation, plenty of banana trees and people with water storage
containers due to the famous springs.
However,
the area now lies down innocently and deserted, with no activity seemingly
going on except for children who now use the constructed pump as their playing
ground. Some even answer their call of nature at the then only source of water
for Rabai residents.
According
to the community and the locals whom we spoke to, the improvising of the
spring by constructing a bore hole at Migombani was itself a curse to the
place, and that’s why it stopped producing water.
But,
according to one Mzee Peter Masha, the problem started after residents were
asked to pay a fee to access the water for maintainace of the pump.
“Community
negligence and lack of willingness for the community to co-operate in
maintaining the borehole well is the genesis of it drying up. It pains to see a
borehole which we expected will serve the people of Rabai ward which carries
approximately 43,000 people is now drying up. It is worse now with the people
of this area facing a lot of water shortage,” he says.
Such
superstitions have accompanied such scenes in among the Mijikenda communities
and area where natural water sources were found and treated with a lot of
respect. Many of these places are dying up with this phenomenon being
attributed to the failure of the communities to comply with the traditions they
are associated with.
However
despite impact of climate change experienced globally Kaya elders in Rabai warn
of the loss of the heritage the Mijikenda community as locals have turn against
the forest destroying the environment.
According
to Mzee Daniel Mwawara, from Kaya Rabai, locals have turned to destruction of
the sacred environment by cutting down the indigenous trees in the forest.
He
said the mining of building stones along Kombeni River and Mwakatama
is negatively affecting the forest and called on the need for measures to be
taken to curb such activities.
Being
among the little natural water source remaining, Mwakatama
may dry up if human activities are not controlled by the required authorities
both from the central and county government.
Scientists,
however, have dismissed believes among African communities that are seen as
cause of drying of natural ware sources saying there are not proven
scientifically adding that there are number of reasons that may lead to drying
of springs.
Ibrahim
Wangila, an environmental scientist with Eco-Ethics, a nongovernmental
organization dealing with environmental issues, said the construction of the
infrastructure may be a cause if there’s no expertise involved in the
installation process.
“In
a spring the flow of water is natural and if construction of pumps is not done
correctly, the pipes may be inserted wrongly, thus sealing off the outlet,”
says Wangila, adding, “throwing of unwanted materials in the water way can also
badly affects the water flow. If the problem is not infrastructural the water
would still come out.”
Wangila
adds that change in weather pattern has also affected the amount of surface and
storm water reducing water infiltration. He says that lack of rainfall has
resulted to drying of aquifers leading to lack of enough water for human
consumption.
Dilapidated Migombani pump at Rabai |
According
to him, the drying of springs and other natural water sources will continue to
affect human beinghuman activities endanger natural water sourcesHuman activities endanger natural water sources as climate change is real and much is needed to reduce its
impact.
“Water
consumption is growing every day, leading to the reduction of water reservoirs;
and climate change has affected the water cycle in that the increased heat in
the atmosphere has amplified evaporation rate hence reducing the surface
water,” asserts Wangila.
He
explains that fresh water for consumption from lakes, springs and rivers are
drying while ocean water is increasing in volume due to melting of ice.
The
environmental scientist called on the need to have the State come up with
methods to purify salt water for human consumption.
Wangila
also stressed on the need for public private partnership for desalination
technology to have more bottled water for consumption as well as increasing
employment opportunities to Kenyan youth.
He
urged the Kenyan population to protect the wet lands as their destruction has
led to infiltration of salt water into fresh water systems.
“Climate
change means increase in salt water and reduction of clean water for drinking.
It is almost impossible to have a fresh water bore hole in Mombasa as all the
reservoirs are destroyed, which means we need to narrow our use of fresh water
to human consumption and use salty water for other domestic duties,” concludes Wangila.